花瓜部落格

自從ㄚ母腳開刀以來

約每隔2星期 

ㄚ姨們會來看ㄚ母  順便吃飯

尤其是小阿姨  好喜歡來….

                                                                                                                                             控掛菜

                                                                                                                                        滷豬腳

                                                                                                                                 炒青菜

                                                                                                                                 乾煎白鯧

                                                                                                                              炒山茼蒿菜

                                                                                                                                                 燒酒雞

                                                                                                                      丸子蘿蔔湯

                                                                                                                              控掛菜乾

這次阿爸特地為阿姨們

煮了老人家喜歡的掛菜

順便呼籲

家中有糖尿病的人

請注意病患傷口

並隨時注意血糖的控制

一個小傷口

竟變成要開3次刀….